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Posts by BReis

Many thanks to CakeRae80 and HowSweet! We had a lot left over and we've had some over the year, which has thawed well - although to be honest it was a little too sweet and sticky for us in the first place!  I think we may try half today and try refreezing the other half till our anniversary on Monday.
As a surprise for our first anniversary, my mom (who had been kind enough to freeze and keep the top of our cake in her freezer) sent the cake via UPS.  No insulation or refrigeration, and not quite enough padding. She mailed it yesterday, and I assume that's when she removed it from the freezer.  I know that my best bet is probably to go ahead and eat it now,although it's a week early.  In general I am just upset that she sent it this way and would love advice from...
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