I'm about to make some chocolate ganache for tomorrow. As I am in Australia, ill be using pure cream with a 36% milk fat, and Cadbury's dark chocolate melts. Which has 43% cocoa solids. Do I use a 2:1 ratio or 3:1 ratio.
Iv'e never used this chocolate before, so I thought I would seek some advice first. Thank you kindly in advance.
- NetworkZombie -