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Posts by glassfish

I have had a lot of requests for pink champagne cake, lemonade cake and white chocolate cake lately.
I frequently get people who don't like fondant and tend to make rude remarks about it.  My response is always the same, "most people who don't like the fondant just peel it back and eat the cake inside.  It doesn't change the flavor of the cake but does tend to keep it more moist."
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