I was wondering if anybody has made both the Hershey chocolate cake recipe that comes on the back if the cocoa powder box and the Black Magic chocolate cake from Allrecipes and which do you like better and why?
I am new to baking. I have done some thins for free to get some exposure. I want to start with homemade layer cakes, cupcakes, cookies, pies ect. How do I determine what I will charge? I know I won't be able to...
My red velvet cake always comes out dry. I have tried using vegetable oil, shortening and butter and its the same thing. I have tried several different recipes and same result. Any suggestions or a good recipe?
Quote:Originally Posted by Gerle You can also try the white cake recipe from FromScratchSF. This is my go-to recipe. Perfect every time. from