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Posts by cakester22

I think it depends on what kind of flowers you are doing.  
I am making a wedding cake for a friend's daughter in December. This will be my first wedding cake, so I could use some advice on pricing. It will be a strawberry cake (boxed), buttercream, three tiers (round) to feed 200 people, with edible calililys. I want to make sure I am fair to myself and to her for pricing. Any advice?
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