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Posts by enen10

Ok! Thanks everyone for your replies. Will try it this sat.
Haha okay. Cos of salmonella issues. Trying to avoid uncook eggs. Guess I have to get that wilton meringue powder.
Hello! Good day. I am new to this baking thing. Just recently starts to have this hugeeee interest. I have a qns. Is there a "cooked" recipe for royal icing other than powedered meringue? Maybe cooking with syrup or something like that? Thanks!! Thanks! !
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