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Posts by Red Riding Hood

This is really helpful. Thank You!Pardon my ignorance but what is WASC?
Thanks Jason - I agree, for high volume, scratch is better but I am afraid that when I reach that point that I have to do it from scratch, I might not be able to re-create DH's cakes as people were already used to it's taste.
Hello Everyone,   I am new here and looking into getting some insights from all of you pro's.  Here's my dilemma. I just started my home based business in creating cakes and cupcakes in our community. I usually use DH for all of my cakes and cupcakes and so far, it's been a hit. But, I kinda feel that I am cheating because I am not doing it from scratch. My cake decorating instructor told me that mostly, people don't know the difference if the cake is box or...
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