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Posts by dcc0410

Thanks for the tips ya'll! One more question...how do the graham cracker crumbs and vanilla wafer cookies not get soft and mushy on the icing?
I am new to this forum, and need a little help. I have been baking/decorating cakes for a little less than a year now, so I am still very much an amateur. I have to make a beach-themed cake this week (my first one), and was wondering what the best thing is to use as sand. Graham cracker crumbs, maybe? Thanks!
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