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Posts by ponderbabe

Thank you so much! I appreciate your reply and advice:) So if the i decorate the cake then put it in the freezer and then pack it into a tub within a cooler with ice packs the cake wouldnt bleed or melt or anything? And yes, she is driving down :)
Hi there, I had someone ask me today to make a 1 teir 2 layer buttercream cake for them so that they could take it to california for their boyfriend. I honestly do not think 17 hours is possible but I am just curious if anyone has travelled with a cake for that long, if it lasts and what is a good method to keep it cold? Thank you for everyones help:)
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