I'm looking for a bit of advice please.
I've been asked by my friend to do them a 3 tier cheesecake as their wedding cake (my first wedding cake and she's set the standard high by picking cheesecake!! Lol). Obviously fondant or any other form of icing wouldn't work so as I understand it I'm left with fruit or chocolate?
I've ordered some moulding chocolate but would like to know if this is the best option and does it set hard like flowerpaste does?