Posts by lirana

Kovacstracey, that's a great idea. We don't have the hotel booked yet, but I will definitely ask if I can use their fridge!

Wow, thanks for all the great info! I actually have some extra totes lying around that aren't being used right now. That's not to say they wont' be used by the time the wedding hits... And I have extra heavy duty moving boxes that I...

Yeah, it's my first gumpaste flower. It's kinda falling apart... I secured it to the cake with buttercream cause I didn't trust the floral wire enough. I do have some sculpting experience though, just not with food.    As...

Quote: Originally Posted by -K8memphis  don't tell me you don't have room in the frige for the cake because where else is the catering gonna go       The problem with the fridge is I think I...

K8memphis, I didn't mean to make it seem like I was ignoring your advice. I apologoze if that's how Icame off. At this point, I didn't have time to go to the store to get ingredients for another type of filling. I'm stuck with the...

So I tried mixing it again, and it didn't improve at all. I started a new batch that turned out much better. I'm 99% sure it's because I mashed the bananas too much. When I made the batch yesterday, it took almost 2 full bananas....

Oh, I didn't realize the bananas would spoil. I was kinda hoping there would be enough sugar. But yeah, that's why I'm testing right now. I made it yesterday with the intent of eating the finished cake on Saturday. Good thing the...

It's been about 24 hours and it hasn't browned at all. It's still the color of banana baby food. @K8memphis, what in this recipe will spoil? I have more bananas to make another batch if necessary, but I figured since the ingredients on...

Hi Everyone. I'm doing a flavor test run of my wedding cake this week. My wedding is in October, so I figured I have enough time to make up to 6 cakes by then for practice.   This week I am testing strawberry cake with a...

Jennifer, thanks for the suggestions. Raspberry is my third fruit choice if either strawberry or cherry don't work. I made a cherry sorbet last summer that was very hot pink/magenta which was why I was thinking it might be better than...