Posts by Mirinda

Quote:Originally Posted by Rusti I would suggest something else, Angel Food cake is to light to support a fondant covering, it will just collapse. Fondant accents might hold up pretty well once they have dried. Thank you Rusti

I use the same method as well but my question is... Is angel food cake a sturdy enough cake to tort, fill, frost and cover with fondant plus putting gum paste decorations on? I have never baked a angel food cake so I just want to know...

I am making a Angry Birds cake next week and the lady wants angel food cake. Can angel food cake be decorated with fondant like other cakes or should I suggest something else?

No but I will try that, thank you.

I've made many cakes using all different brands of fondant and I have never had a problem with the fondant tearing while I'm covering a cake but this last week it kept tearing and I kept on redoing it. I even switched brands to see if...

Thank you

When using pillars in a cake do you use them the same way with heart shaped cakes as you do with round ones? I have a request for a wedding cake that is heart shaped with four tiers. She wants the two bottom ones stacked on top of each...

Have any of you tried FondX? I would love to know your thoughts on it. I'm thinking about getting some to try.

I think that Wilton is the easiest to work with but it's hard to need and it dries out really fast so you have to work faster. Satin Ice is softer then Wilton so you have more time to work with it and it tastes better then Wilton and...

I cooked them at 300* but, that didn't help. Thanks for trying to help me out anyway.