Posts by jojo1403

I'm from Scotland and am a member of a baking club, our next meeting we have, to make something traditional to another country, I wondered if anyone would have any ideas of something I could bake from where you live, obviously nothing...

Ok, thanks for your replies, it was apparently a mint fudge and buttercream topping!

It tasted very nice, although thick, might have been a fudge type mix, but it was green, is that possible as I've only seen fudge recipes with chocolate?

I have a question about a cupcake topping I experienced today and I wondered if anyone had any ideas what it might have been - it had the look of a thick buttercream, but it was pliable and could be moulded without making a mess and...