Posts by babyjess

Im trying to do a cake like the link below. The only thing is I'm not sure how to do the 2nd tier. Can anyone help me? Thank you[URL] http://images.pinkcakebox.com/cake1081.jpg /URL]

Thank u all , and no a family friend.

Does anyone have any advice on making a topsy turvy cake ? Tutorial? Instructions? It will be my first cake like this. Thank you

Recently I tried a yellow cake recipe and it came out tasting like corn bread ! I want a moist cake recipe that will come out great. If anyone could help ; the recipe I used was 1 cup butter 2 cups sugar 11/4 tsp vanilla 4 eggs 3 cups...

I will be making my first wedding cake in March and I need help on what type of cake to make , with recipe (I'm at high altitude) and type of icing to go under fondant. If anyone has suggestions.

It's already whipped

Yes its chilled from the freezer. I let it sit in the refrigerator for 24 hours before using.

I recently bought a 5 gallon tube of bettercream icing from my local Sams club. I tried making swirls of cupcakes and they wouldn't come out. Does anyone have any good tips for decorating with bettercrean ?

Thank you so much. I will be trying this tonight.

Quote:Originally Posted by tawnyadee My favorite icing to put on chocolate cake is white wedding. The combination of flavors is so yummy!That sounds good. Could you provide the recipe ?