Recently I tried a yellow cake recipe and it came out tasting like corn bread ! I want a moist cake recipe that will come out great. If anyone could help ; the recipe I used was
1 cup butter
2 cups sugar
11/4 tsp vanilla
I recently bought a 5 gallon tube of bettercream icing from my local Sams club. I tried making swirls of cupcakes and they wouldn't come out. Does anyone have any good tips for decorating with bettercrean ?