Posts by Leishira

Oh yeah, we also torte our cakes in to three, and we almost always use ganache on cakes and buttercream on cupcakes. 

Thanks so much cutiepiecupcake, that's exactly the type of system I have been trying to use. What you've said is extremely informative.    I find it difficult to estimate the cost of the use of utilities like, gas, water,...

Just wondering how Australians work out pricing for their cakes.   Is it a combination of making back the cost of all your ingredients, then adding on labour?   Do you have a standard per slice, type of...

Thanks so much for the tips everyone. By God's Mercy everything turned out okay in the end, and they client was so happy. He rang to thank us and his partner sent us a really sweet thank you note.   It really looked like it...

Thank you. :)

Thank you for the reply and sympathy IAmPamCakes, it is quite heartbreaking yes!   I'm afraid of putting it in the fridge because I have already covered it with fondant. Do you think that if I refrigerate it, it will again...

I have a cake that is due in a few hours, and it is a complete disaster. I don't know what to do, this has never happened before. This is for my first paying customer too!   I had my cake torted and ganached it was completely...