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Posts by skylavaulter

Wow thanks! maybe I'll do the first tier with that and the second tier a lemon pound?
No! They're super easy going (to a fault! Lol). I made a white cake from boxed mix with lemon icing in the middle for a christening tiered cake and everyone loved it. I'm just wondering if pound is more "wedding" than white cake.
Im making a friend's wedding cake (2 tiers, covered in fondant) and I'm wondering what cake mix to use. I was thinking pound, but I'm not sure if there's a better mix to use. Also any flavors to add in would be a nice touch. Any help would be greatly appreciated!
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