I have an event coming up in a few weeks that I have to make 250 cupcakes for. I am doing 3 different colors of buttercream icing and I know that I'm going to have to make quite a bit of each color to have enough.
I would like to make...
Yesterday I made Cream Cheese buttercream frosting for cupcakes, but instead of using cream cheese, I used Cream Cheese Emulsion by Lorann for the first time because I wanted my frosting to stay dairy free. This is the only flavoring I...