Me pidieron un pastel de boda pero va a ser d tres leches. y va estar unas 4 o 5 horas antes de partirlo. no se cual frosting ponerle para,q no se desaga con el calor.
I have a 8 tier cake im doing for a wedding & i been looking to buy a set of cake stands but they are all made of hard plastic...im worried they qont support wieght good???
im new to CC i have been trying to find a whipped cream frosting stabilized enought to pipe onto cupcakes.
can anyone give me any suggestions or recipes thanks