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Posts by WhatNext

I am new to making flowers and want to make a special cake for my grandma's 80th birthday.  I am making a chocolate cake with chocolate buttercream frosting.  I originally tried to make buttercream roses but they crumbled when I tried to hold them to attach them to the side of the cake...then I tried to use buttercream as "glue" but to hold the rose long enough for the buttercream to set, the rose began to melt.  So, after investigating, I'm going to try to make the...
I am still fairly new to baking and until researching what icing to put on Red Velvet cake, I never heard of the type of buttercream frosting with the flour, etc...only the butter (butter/ shortening), confectioner's sugar, milk, vanilla.  So, now when there are people saying, "Yeah, put the buttercream on, it'll taste great!"  I'm not sure which kind of buttercream their talking about?  I've obviously never made the kind with flour and cooking on the stove -- how does...
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