Posts by toneg24

Hello, first off let me say good luck and suggest that the only part that should be cake is the shoe box and maybe shoe, depending on style of shoe. If it is only 25 servings, I would suggest charging at least $3 per serving if not $4....

I would look into 5 gallon buckets... although, they may be costly to buy? I would think it would be ok in ithe container ir came in also, as it's not going to spoil or dry out, but that all would depend on the length of time you expect...

Quote:Originally Posted by cakeladyatLAFondant is not gumpaste. nuff said.There is a major difference, and I have never known for fondant to "advertise" it's drying capabilities. For dryness you definately want gumpaste or half and half....

This is funny, I had a cake a few months back and I traded for a haircut and color, it worked out perfect. Just negotiate price or worth first and go from there. Trading is awesome!

Hello all, I have a question for all you talented cake masters out there. I have a bride that has requested a technique on her cake and she gave me a picture, which I have included, but I am not 100% sure on how to apply this technique....

Hello everyone, I've searched alot here and I can't seem to find what I am looking for. All I need is some info on what to charge to deliver a cake based on mileage. Right now, I deliver for free if local, under 5 miles. I'm not sure...

I am going to have the same ordeal for a cake order coming up next month, I will keep my eye out for info to help the both of us out. Good luck!

I would reccommend using stacked cakes and slightly carve to shape so it doesn't look too boxy.

I hate to ask too, but I am just starting to get interested in fondant and that recipe sounds great to start with. Would you mind emailing it to me also?

$200, that's crazy. I like the idea of buying an outfit!