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Posts by mtbikelover

Thanks so much!  I will do that tonight.  I should be able to get the crumb coat on by early evening and then I can let it rest for 3-4 hours befor doing the icing.   Once the cake is iced, what is the best way to store it?  Should I cover it with anything?  Or just stick it straight in the fridge?   I have to make another cake in a few weeks so I will definitely try your timetable for that one!
Hi there!  I've made a few cakes for my kids birthdays but usually have to stay up most of the night to have them done for the party in the mornings.  I'd like to get a headstart this time so I won't be tired at the party.  The party is in 3 days and I have already baked the layers and put them in the freezer.  My plan is to take them out of freezer, level them, crumb coat, apply buttercream icing, and then add the writing and marshmallow fondant accents.   Can I...
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