Posts by rosiecake

I once made baked and decorated a cake on Monday for Thursday, they ate it on Friday and told me the buttercream Center was curdled. Do you think if I bake and decorate on Tuesday and leave out if the fridge it will be okay for Friday?

Help! I'm stressing because I'm not sure what day to do things. If others could tell me what they do u can get an idea. I am using several packet mixes. I have Monday, tues, wed. Thursday is pickup so that day I won't have any touch up...

I'm doing 2 Tiffany square blue Tiffany boxes. One for 10 people and one for 20 people. How much should I charge and what inch square tin should I use. Thanks in advance.

I have done 2 cakes and just did each cube from memory about 25-30grams each. A big waste of fondant but looked very good. I tried putting foil inside and wrapping the foil with fondant but it didnt work. I didn't bother attempting to...

I'm a hQuote:Originally Posted by Annabakescakes The very whites are made with crisco, sorry! Or any solid white vegetable shortening, I suppose. You can make yours a little whiter by adding a tiny dab of violet color to it, there...

If you use full fat butter it can be quite yellow. Try using a low fat butter. A farmer said its what the cows eat that determine how yellow it is. You have to find the right brand, my cake supplier in Sydney knows a particular brand,...

I did a cupcake corse and they used this gold dust, aparantly very expensive and has edible real gold bits in it. She put the dust in separate little containers, added vodka to make a thick paste, an with a paintbrush painted it on. Then...

I went to iced affair yesterday to buy some fondant and yes I saw it there! Lol

Thanks everyone!!! I tried with a thick buttercream and for the first time it worked!! I thought people used royal icing for some reason because I've seen these particular cupcakes that were slightly hard to the touch, but was infancy...

I have to make a cake due in 5 days, also she asked for 2 simple cupcakes iced with frosting by a large star nozzle. I had a test go using Queens, Royal Icing Packet mix from Woolworths- just add water. Simple right? I can't get it...