Posts by Rachbakes

Thank you Apti! I have to say, everyone is really nice over here! I look forward to sharing and contributing. Great tutorial! @bakingirene I definitely will, this cake has to endure a 45 minute drive. I am cringing already. Delivery...

Thank you all very much! At first glance I thought it was buttercream and then felt like it looked a bit more structural (fondant) I appreciate the clarification! I actually feel better about it being buttercream now! What a beautiful...

Thank you so much @texascakebaker I really appreciate your response! In looking at the picture closely, you may be right. Maybe it is just thin "uneven" strips of fondant. Thanks for that link, I will look into it now! Ps- Unrelated,...

Hello all! I absolutely adore this site! I'm new here and was just asked to make this ruffle cake? I've seen a bunch online but this one seems different. The strips seem thinner and less "worked" or frilled with. Anyone know how to...