Posts by SugarBeBe

Thanks everyone!! Glad you all like it!! I didn't make a tutorial for this, but ask any questions you'd like. The makeup is made out of fondant. In fact, everything is fondant except the strap, that's gum paste.

Thank you so much! I appreciate it!

Heres my first purse cake with some fondant and gum paste make up. What do you think? It has a perishable filling so it's in the fridge

Hey guys! When you're making a tiered cake what do you put between tiers? A thin piece of cake board? What do you think best?

Just wondering... Do you guys bake your cakes, let them cool then put them in the fridge before crumb coating? Or do you just let the cool and crumb coat? What do you find best? Thanks!

Thank you!! Haha total brain fart! I meant " instead of ' A 12 foot cake would be quite difficult I'd imagine lol.

Hi all! I'm new to posting, but have lurked for a long time. I have a couple questions regarding 2 tier fondant cakes (I'm a newbie!) When making a two tier cake are both tiers two layers or is it one layer cut in half? Meaning is the...