Posts by SugarRushStuff

I make my own. I use a 16oz bag of mini marshmallows, 2lbs of powdered sugar, and 2 TBS of vanilla extract. I usually let it set over night in an airtight bag to set. Then I heat it up a bit to be able to knead it when I am working on...

Yes, the raw edges are cracking. I use shortening in mine as well. It's driving me crazy that they won't stop cracking. I try to run my fingers on the edges but that doesn't help either. I just wondered if there was another suggestion...

I have been having a problem when I cut fondant into the shape I need for a decoration on a cake. My edges always crack. I want that smooth finish but no matter what I try, it never works. How do I keep the fondant from cracking? On...

Looks great! You did a wonderful job!

Your cake looks awesome! Great Job.  

I, too, have issues with pricing. I just checked out the link above and found it very helpful. Thanks for the link. Also wanted to comment on your cake... it looks awesome! Great job!!  

Haha, it was a fun question! I was going through reading everybody's guesses and didn't realize when I read your answer that it was the answer. LOL  

Thank you everybody for your advice!! I think with all these ideas, I should have it covered. I don't plan on stacking the cake or putting the figurines on until I get to the party that way we don't have a "fall over" mishap! Had that...

Thanks for the advice James