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Posts by dmfan1971

thanks..thats what I thought...just thought of another question.   I usually get the size of the face from the pan that I use, but how do I know how much leeway (sp?) to give since I'll have to compensate for the cheeks and nose..should I just measure the face and inch bigger all around???   I hope that made sense  :-)   thanks!
hi   I always make my own MMF but just saw a recipe for rolled buttercream which sounds delish...can you flavour the rolled buttercream?  is it easier to work with than MMF or the same?   Just wondered what the differences are between the 2...and if disaster can happen while making it.  I have never had a bad batch of MMF.   thanks!
hi   I am planning on making this cake for my son's 7th birthday party this weekend.    Not really sure on how to make the nose and cheeks...would you just make balls of fondant and put them on the cake and top with folled fondant on top?  Obviously I will cover the cake first with the blue fondant and was then thinking of putting balls of fondant for nose and cheeks and then covering it with the flesh toned fondant for the face and working on the rest of it from...
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