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Posts by varouna

I've started writing a business plan and checked into my state's home baking laws - I have pets so I can't go that route, unfortunately. There's a vegan row of sorts downtown - stores and a restaurant but the restaurant doesn't do any baking. And I know there's a lot of gluten free people around and not many places for them to go (as I've been searching for myself!). I'm not ready to make the leap yet but it's good to get the advice from someone who's been there.
Hi there. I'm new to the forums and have been quickly reading through your archives - so much information! Anyway, my question is that I'm wanting to start a gluten free vegan cake/sweet shop and I wasn't sure if I should start with a store front or with renting a kitchen first. I've been spending time developing recipes and I know there's a market here for gluten free and vegan baked goods, it's just where to sell from, I guess. Thanks.
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