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Posts by olybaker

Has anyone tried using Saco mix 'n drink dry skim milk packets in place of milk in cupcake recipes?  I seldom have milk in the fridge.  Is there any difference in baking quality?
I do like the idea of using flavored creamer in lieu of frosting to cut down on sweetness.  Have to try that out.  I'm guessing that also adds moisture to the cake which is a plus.     The few times I tried the crumb+frosting way, it was alot of work -> crumble the cake, mix the crumb with a binder and, and roll into balls.  I found the cake ball pan to be more efficient.  Will help to have a couple of pans, though.  I only own one.   In comparing candy melts to...
Tried making both kinds.  Those who ate them seem to favor the cake pop maker variety.  I personally prefer it, too, because it's lighter.  The cake+frosting coated with candy melt is way too sweet.
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