Posts by julie1

no, not over baked. Thanks for your response

Yes, must be the pan. It's not teflon coated and I didn't use any treatment on pan or parchment. Cake was cooked. When it started to fall out I turned it over and it sank a bit, but it's edible.   Thanks for your response.

Hello-   Twice now when I have taken Chiffon  and Angel Food cake out of the oven and inverted the pan as instructed the cake has fallen out of the pan. The cakes have been done I think, firm to touch and I have not...