Hey CC Family Quick question regarding the crumb coat. I am doing a birthday cake and the cake will be a vanilla cake with pink buttercream frosting. If my cake is going to be frosted in pink, should be my crumb coat be the same color (pink) or can I use a regular white buttercream as the crumb coat? Not sure what to do. Any thoughts, advice or suggestions would be greatly appreciated. Thanks a million!
3/3/14 at 4:04pm