I have been searching for an icing recipe that has a strong marshmallow flavor to use as a filling and and a crumb coat on a fondant cake with a smores theme. The one I am leaning toward is essentially a 7-minute icing. From what I can find, this is essentially the first stage of a SMBC just before adding the butter. My only concern is will this hold up well under MMF? Thank you in advance for any advice!
9/27/13 at 12:20pm