Thank you! I separated it all into small bowls and re-whipped. It was still a little to chilled when I went to pipe the cupcakes and my hands hurts so bad now but it was worthy it because they look pretty good
I prepared my buttercream two days ahead for the 150 cupcakes I'm making for my brothers wedding. Today is the deadline and I forgot to take the buttercream out of the fridge this morning! Is there a quick way to bring the BC to room...
Quote:Originally Posted by bubblychick I done this over Christmas I packaged 180 cupcakes in those plastic pod things I stored them in those shallow cardboard lettuce boxes I got a few off my local green grocer.
Thanks, I think this...