Posts by Pirikos

Sorry about your comment back there it was obviously done in wrong place !!!

Hi there   If you don't wanto to cover it with nothing you can pour it while it's still warm, wich gives you a smooth finish.   If you want to have a sharp finish, let it could down to mold it to the shape you...

Hi there! Make it all in fondant!! if you want to have something to hold the hears tha's eatable, use crakers !! We've done it on a mickey's house, and it work like a charm! ;)

I would fill in the holes, knowing it wouldn't have the perfect finish, it would be better then the hole.... Sorry, but we don't have any perfect solutions on that.... :(

Funny or not, cricut has been prohibited in Portugal !! So we can't help you there! But try corn syrup! Good luck, 

We don't leave our cakes more then two days in the frige. Yet we always wrap the in film so they don't dry up. Anotjer thing is that some cake filling need the fridge to "cook down" the flavours.

Like you if you can do only wedding cakes.. We havent even managed to "get ou" of "those" cakes!!  We do get pay-off enough to live from cake design, so our point is easyer to solve   Wend we don't want to the the cake,...

The purpose of this thread is to give something away so that we all may improve our creative skills. After all what's worth having good technical skill with no creativity/imagination?!   Our suggestion/opinion is that wend...