I wanted to know do anyone know what is being used in bakery cakes/cupcakes that they come out so soft, rise nicely and doesn't have the "burnt" bottom versus at home scratch cakes... Could it be doctored cake mix? I could never achieve...
This link is not working as well can someone be able to email the spreadsheet or tell me which one won!!!Quote:Originally Posted by moreCakePlz
Vicki,
Here is a link to the spreadsheet....
Thanks I will definitely try this one this weekendQuote:Originally Posted by Apti Welcome to the forum! If you don't mind using a doctored cake mix recipe, here is a winner from one of the CakeCentral members, BlakesCakes. I've...
Can someone point me to the best red velvet cupcake recipe as well as a cream cheese icing!!!! I hate red velvet but it has been in popular demand by everyone so I need a great recipe because my taste bud won't like non lol hehehehe...
Quote:Originally Posted by Dragon8fly Hi,
One time I made a white poke cake with strawberry jello and tequilla. I made the jello like directions called for except when it came time for adding the cold water. Instead I added...