I am seriously considering attending the cake decoration course at French Culinary Institute or Institute of Culinary Education.
Any feedback on which institute is better?
Also, these courses are very very VERY expensive FCI - 21,000 USD and ICE - 14,000 USD - which pretty much means my life savings :(
Has anyone attended or have any thoughts on these courses? Any help in this matter is highly appreciated.
Thanks in advance:)