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Posts by Ceyda

Quote:Originally Posted by -K8memphis It just takes as long as it takes. Bravo for not underbaking!So it depends on how powerful oven you have, right?
Thanks all your answers. I ll try your advice. Btw, how long does it take to bake a cake? on every recipes it says 20-30 mins however last night I waited for more than 45mins!!!
You made me reconsider again my business plans bc I have a 5 months old son! I think first thing to do is decorating many cakes until I would be able to run a cake business. Thank you! it was like talking to an older sister. Hope you...
Quote:Originally Posted by Cakepro Thanks!  I've been doing cakes for 16 years. Wow! 16 years! I wish I were you I am 28 and want to open a cupcake cafe. No idea how many years I need to wait to become an expert at doing cakes!!!
Quote:Originally Posted by Cakepro Look up the "Crusting Cream Cheese" icing recipe here.  It's awesome, can be smoothed easily and withstands piping beautifully.  I happened to do this cake today using it.    Thanks I ll def...
Why does a cake get crumbly at the edges?
This is the cake with cream cheese frosting. However it was melting down while piping so couldnt make nice roses
How to make a not-too sweet thick buttercream?
Quote:Originally Posted by TMC22 To use royal icing without it going hard, you add glycerine, the more you add the softer it stays, but this is only used for covering dont add it if you are piping with it.How much glycerine do we...
Wow!!! It looks awesome
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