Posts by Ceyda

Which types of food coloring would you prefer? Powder, gel or liquid?

Quote:Originally Posted by Sabrina Cupid I do a regular chocolate cake with less coco powder, baking soda, baking powder, butter only and buttermilk. No vinegar and no oil. It's a very rich recipe. If its possible, Could you write...

@izzysweet is there any reason to use them?

Does every one of you put vinegar and baking soda combination into the batter of red velvet cake?

Is there any taste differences between those style?

It means you can double any recipes?

Let say there is a cupcake recipe for 24 pcs. However you want to make 50 pcs, how would you change the recipe?

I live in London and couldnt find viva paper towel in here. Is there any substitution for that?

Id like to make 50pcs macarons but I couldnt find the recipe would make those qty. Can any of you give me a recipe? Thanks

Sugarpaste,modelling chocolate,royal icing and buttercream without any problem?