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Posts by cgewargis

Hey Everyone!!   A friend of mine wants me to make him vanilla cupcakes with banana cream pie filling in the center and fresh sliced bananas incorporated in it, too. What's the best way to incorporate both of those things into the cupcake? What would happen to the banana if I were to put it right into the batter and bake it in? Would the bananas become mushy, would they brown up, would they caramelize? I'm not sure. Please help and if you have any ideas on what I...
Hi! I made a two layered sponge cake for Christmas with a buttercream and strawberry filling. I know the strawberries need to be kept cool so they don't go bad. I made MM fondant and covered the cake. Then I decorated it with Royal Icing. I have inserted a picture of the cake. It isn't finished yet. I have it in the fridge, and it has been in there for a couple of hours. I am delivering the cake to a friend who asked me to make it for her. I have to add a MMF bow on top...
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