Posts by brinacyl

Hi there   I know this is not the correct forum to talk about madeleine but I need help ! I will be making madeleine first time ever (after having tried them in France, I fell in love with them). I am very confused so as which...

Hi there   I have to make an edible image cake, in the form of a credit card.   I have made earlier a similar cake but had to pipe very fine butter cream lines on the edges, which was the hardest part. (Here's the...

Thank you Howsweet yes I did not post the original card's picture when I asked for help, since this was a card launching event. I had to edit few things (again!) before posting the cake's picture.

  thank you for all help margaret :)

thnak you for your suggestion :) I took your advice and got the top printed. it looked pretty good (though I could not pipe straight lines of butter cream on the edges of the credit card).

hello ladies !   I run a small scale business from home (for cakes).   I have just received an order for a credit card cake. the person has requested for a big cake (as big as possible). I have attached a picture...

I am using only 2 cake pans at a time. Just threw away my old thermometre. I am in Dubai and the options are very limited when it comes to baking (as in buying baking ware). Have not seen any expensive thermometres here. I think I will...

thank you. i will try using the foil paper the way you have suggested.  

Hi all !   For past few weeks all my cakes have been coming out uncooked in the middle ( I have been using wilton's oval cake pans as the quantity is large). While in the oven, the centre looks lumpy/gooey and edges cook...