Posts by passion4baking

Im making a cake and cupcakes for this upcoming saturday. I was thinking of starting Thursday and finishing by friday. I don't want to feel rushed, so I want to see when do you bake the cake, make the fillings, buttercream, when do you...

Im making a cake and cupcakes for this upcoming saturday. I was thinking of starting Thursday and finishing by friday. I don't want to feel rushed, so I want to see when do you bake the cake, make the fillings, buttercream, when do you...

Hello ladies,   I'm fairly new to decorating, and I'm doing a cake next Saturday for my son's 2nd birthday. What steps do you take to make the cake? I work part time and get home probably around 7-7:30. I don't want to...

Quote: Originally Posted by melimel00  If the party is on a Saturday-   I will usually bake all my cakes Sunday (I have a full time day job) I will wrap them VERY well with plastic wrap and stick them...

Quote:Originally Posted by BakingIrene Wrap your raw onions and garlic into a ziplock bag.  Any lefotver food should already be sealed with at least plastic wrap. No need to toss good food for a family cake. Maybe this is a...

I will be making my son's birthday cake this upcoming week. I don't have a seperate fridge to put it in, and im afraid that any odors will make my buttercream taste weird. If I put boxes of baking soda and a few lemons will that help...

Quote:Originally Posted by -K8memphis Curdling is simply part of the process just keep beating it. Reminds me of the old adage that 'if you're going through hell, keep going'. Same same with curdling smbc--just keep going. Are...

Im new at bakibg and making cake decorations. Im used to doing simple baking. I finally tired to make swiss meringue butter cream. My sons bday is in a few weeks and that's what im using. It either comes out too runny even whwn I put it...