Posts by Nisabella73

Thanks so much everyone for the info I also have another question : D how does one decide how much to charge per slice and does that amount also cover for the overhead etc or is that separate

Also how can you determine the overhead charges like when using the oven? Do you go by personal electric/gas bill?

Quote:Originally Posted by cakeman76 Do you mean cost multiplied by .2 = retail? To charge for a cake you should add up your cost to make the cake. This should include ingredients and supplies like cake boards, etc. Add any...

Has anyone found this formula helpful?? Cost divided by .2 = retail. It makes your ingredients 20% of the retail cost. Also I don't really understand it and I'm new at baking and I'm trying to find a way to charge people for my work,...

A lady wants a small wedding off white fondant 2 tier cake with pearls and 3 flowers, I don't know what to charge, she wants two different prices for 4" with 6" and the other 2 tier is a 6" with 8" PLEASE HELP!!!

Thanks and I went ahead and made them fondant . Helped with the practice

Was wondering on opinions on edible or plastic decorations. I have a baby shower cake to make for tomorrow and I haven't started any of the decorations, I'm very new at cake making, since the cake is needed for tomorrow I'm dreading...

Thanks so much for info and sorry for late reply, I'm still thinking if I should try the meringue powder lol but I'm leaning towards no since the egg powder didn't work for your mother : )

Has anyone ever tried to refrigerate or freeze this frosting? Does it do well in the heat? Are you able to substitute egg whites with meringue powder with this frosting?

Thanks a ton for the help 😃