Posts by julianabrcup

Quote: Originally Posted by sixbittersweets  Sounds like your first try turned out way better than mine lol.  I've finally gotten the procedure down to make them consistently smooth and cute.  It sounds like...

Recipes with oil instead of butter tend to be moister, so the thing about her cupcakes must be how she balanced the recipe so it would be very moist but not oily. That's simply practice, in my opinion. It's all about finding a good...

Thanks guys!   I'm actually considering creating a special product line for "gourmet cupcakes", or something like that, like you suggested @vgcea. Maybe that'll help my finances. Amazingly, I've got many orders this last two...

@bittersweety: I give 10% discount to order bigger than 12 cupcakes, mainly because my recipes yield 12. I do have a website/blog with fairly more advertising than her business.   @kazita: I agree with you in every...

So I've been very uncomfortable about my cupcake "business", if that's what I can call it. I need honest and blunt opinions.   I charge around 2 dollars per cupcake, more (10%) when fondant is needed in the decoration. I...