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Posts by KarmaTheCreole

Yes, i do and i plan to try that next go around. What i did do was use a spatula to sort of knead the powder sugar and marshmellows until it was out of the sticky stage because i hate that stage. Im not sure if it was ok to do but it...
This site is really helping me a lot on the business level. If you start figuring all of your cost and considering the time you put in you will probably want to go up on your prices.Quote:Originally Posted by hra0907 Glad to see...
Wow! Some people...Quote:Originally Posted by Annabakescakes Last week I got a voicemail that said she was calling to price cakes, but she'd probable just make something herself anyway, but figured she'd get some ideas from me on...
I make alcohol infused cakes and one i hate is "what if i supply my own liquor? Can i get the virgin price?"
Thanks for the tip! I did make some and it turned out well but kneading was a pain, literally!Quote:Originally Posted by Ducky316 My best advice to you when making ANY fondant, SIFT YOUR POWDERED SUGAR! Believe it or not, most...
Wow, thank you sooo much for telling me that because i had absolutely no clue about that and copyright. I see so many people doing it but i will def use caution. As far as how much it would all cost and all that i would really have to do...
Hi everyone! I have a question for you. I am always trying make sure that I price my cakes and cupcakes. Recently someone emailed asking for a quote. This person wanted a 10 inch round Minnie Mouse cake (covered in fondant) and 20...
Quote:Originally Posted by savannahquinn I don't know about anyone else, but I have more success with store brand marshmallows then with name brand...I tend to use more sugar too.  [/quote Ive heard this a few times from others....
Ok. Thank you! I will keep that tip in mind about the powdered sugar, for sure!
Hi! I was wondering if anyone had the recipes to fondant (i have been reading about rhonda's and michelle foster's)? It seems as if every link i try turns up as an error. Thank you in advance!
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