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Posts by clairenorth

yes you will need to dry your fondant or gumpaste cutouts..there are also edible markers you can use for eyes etc....remember that gumpaste dries harder and faster than fondant. you treat them both the same rolling them out with a rolling pin and cutting them with the cutter. some people use a 50/50 mix of both fondant and gumpaste and if you get the wilton packet with browns and blacks and skin tone that will probably suit you well. Some buttercreams are meant to crust...
I want to buy boxes that are about 12x12x12 cos of tiering and toppers, so sick of taping box lids up..ridiculous and sick of white boxes too
I am in florida and have to use shortening, although I use a high ratio shortening as it does not leave that "film" on your tongue...butter is difficult because of the humidity and heat..  
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