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Posts by cake-a-holic

LOL i was just thinking that when i was reading the post 
i use the marshmallow whip and fore-go all the stress of melting them myself and just skip to greasing my workspace with shortening, wash my hands and dry them completely and then dust a generous amount of confec sugar on top of the shortening. the confec should stick to the shortening and you should still have some dusting around. i put 1lb of confec sugar in my KA mixer and using the bread paddle mix in the mmwhip/spread. once it comes to a play dough consistency then...
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