Ingredients 11/2 to 2 cups, powdered sugar 1 tbsp cold water 1 tbsp glucose 1 tsp gelatin 1/2 tsp crisco or butter Steps 1. Sprinkle gelatin on the cold water and let sit for 5 minutes. 2. Put gelatin on heat in a double boiler, when the gelatin dissolves add the glucose and crisco stir until the mixture dissolves completely and is like a syrup. 3. Add sugar to the mixture, half a cup each time and kneed it with your hands. 4.Keep adding sugar until the dough becomes...