Posts by daniela23

Hello,   I am currently in the process of opening my own cake shop. It is fairly small in size and I had a lot of the same questions a few years ago, prior to working in the industry. I have worked for 2 cake companies and...

I've been searching everywhere for a simple answer to a simple question. I've heard many people store there fondant covered cakes in the fridge (especially tiered wedding cakes). However, I want to know that if the buttercream/filling...

In the past I have always froze my cakes after filling them and crumb coating with with swiss butter cream. I would then cover them with fondant and stack them (if they were multi-layered and put them in the fridge). Depending on the...