Posts by sweetheaven2829

Thank you, you guys i was worried it was not enough sugar, and I will use the cornstartch for sure, I just had the bday cake due today fall apart on me, but was able to get it back together just intime so I think I will take that deep...

thank will look right now

1/2 cup butter,1 cup crisco, 2tbl spoons milk, clear buter flavor, and about 4  to 5 cups of surgar, and 2 tlb spoon margerine power.

I really need some help my buttercream is not crusting, not for sure if it is due to the humitdity here in tx right now. can any one please help. have a wedding cake for a friend due on sunday and the last two cakes in the last two...

Thank you very much for your advice :)

hello everyone, I want to start out that i do this for a hobbie, and i am making my friends wedding cake, I am making roses for the first time. they look relly good, but i think they are two heavy, it will be a four tier cake, with the...

thank you so much, and goodle is my best friend for sure. I have just started cakes for a hobby and like it and seem to be pretty good. but have only done about 5 cakes. thank thank thank you for all your help

Thank you for the infor and i will sure look into getting dvds. and thank for the corrections on the spelling. I already look stupid asking this quesiton dont need any more.  :)

so please dont laugh but I have not used any.... im very new and just do this as a hobby for friends and family. What should I use.

Hello. I am having a problem with my bottom tears of my cakes saging after no time at all.  I thought it was because my bottome tear was not tall enough "thick" But yesterday I made a cake and it happe again and it was just a two...