Posts by siobhanbrown

Quote: Originally Posted by rjcakes  If your chocolate is in temper then you should not have to refrigerate it. Molded chocolates benefit from being refrigerated becasue the cold helps release the chocolate from the...

Oh God this confused me.  I went ahead and added the seed until it got low enough in temp, but I wouldn't think that the chocolate would, just sitting there, rise in temp.  Do I have to continually add more seed as I dip?...

i read the ingredients, and Girardelli baking chips do contain cocoa butter.

I was able to melt the dark chocolate Girardelli baking chips using the microwave and the seed method.  It worked ok, but I ran into issues with topping my pretzel rods.  You really have to let them set for awhile before...

I bought some Ghirardelli baking chips, and am goiogn to try those.  They are more like wafers than chips per se.  Hoping for good results.

Hi,    I am new to this and have been watching videos and reading articles about dipping pretzels in chocolate.  Last year for Christmas I attempted Oreo bombs but had a bad time dipping them as I did not temper my...