Quote:
Originally Posted by Lea17
oh, Cakechaser i didn't get a notification that you replied sorry! But that is fantastic!!! Bet she loved that! :)
Well I done my...
I'm not sure what size it is, but I use my largest stainless steel bowl to make the belly of the cake, and the large muffin pan for the breasts. To be on the safe side, I always include a dozen matching cupcakes.
Personally I never leave my cheesecake in the oven after I turn the oven off! In my experience, it gets over done, and you're just asking for it to crack. But like I said, that's just my experience.