Here's my Friday night cake! Made this for my husbands birthday. He's a huge Steelers fan, so I had to make him something he'd love, and he did! :) The bottom tier is supposed to resemble steel and rivets.
Yes, I agree with Smckinny....Just make sure you roll out your fondant to at least 1/8th of an inch....dust your bowl with cornstarch and let it dry and entire week before decorating or using it.
A cake that size, without a lot of detail should be at least $3.00 a slice. That's $600.00
Beautiful cakes!!! And I love the Thomas cookies!!!!!!! I can't imagine the time you put into those!!!
Here's my Friday (day) cake. She picked it up last night and even took a video of his reaction when he saw it!
I'm not sure what size it is, but I use my largest stainless steel bowl to make the belly of the cake, and the large muffin pan for the breasts. To be on the safe side, I always include a dozen matching cupcakes.